Methi Paneer

Paneer cubes – 250 gms

Tomatoes – 3 small

Ginger – 1” piece

Garlic paste – 3-4 cloves

Green chillies - 2

Honey – 1 tsp

Cream – 1 tbsp

Garam masala powder – 1 tsp

Kasuri methi – 1 tsp

Salt – to taste

1. Fry the paneer cubes in a little oil in a frying pan and keep aside.
2. Grind together tomatoes, ginger, garlic and green chillies and salt together.
3. Boil this mixture till it thickens.
4. Add cream and honey and sauté for 2mins. Adjust salt at this stage, if required.
5. Add kasuri methi and garam masala powder and sauté for a minute.
6. Now add the fried paneer pieces and mix well.
7. Serve with hot paranthas.