Small Potatoes - 500 gms (Normal potatoes may be cut into lemon size pieces)
Tomato – 1 Pureed or squeezed well
Kashmiri Red Chilli Powder – 1tsp (Just for the eyes to feast on the red colour)
Turmeric Powder – 1 tsp
Salt – To Taste
Sugar – 1 tsp
Cumin Seeds – ½ tsp
Bay Leaves – 2 Small
Oil – 1 tbsp
Coriander leaves – to garnish
Grind together:
Ginger Paste – 2tbsp
Green Chillies – 5-6 (Or according to taste)
Onion – 4 medium
Garlic – 8 cloves
Method:
Par boil the potatoes and keep them aside.
Heat oil in a pan. Add salt, turmeric powder and boiled potatoes and stir fry. When the potatoes turn golden in colour, remove them from oil and keep aside.
In the remaining oil, add cumin seeds and bay leaves. When cumin seeds start spluttering, add the ground paste and sauté till oil oozes out. Add the potatoes and tomatoes. Saute for 2-3 minutes. Add a little water, sugar and coriander leaves. Cook till the dish reaches your desired consistency.
Seema thanks for such a yummy receipe. I cooked Alor Dom last sunday, it turned very good. My husband who generally hates aloo, liked it so much and have asked me to cook alor atleast twice a week.
ReplyDeletePlease post more veg reciepes.
Thanks,
Jyothi