Ghee Rice

Rice – 2 cups

Onion – 1 medium sized

Coriander leaves – ½ bunch

Pudina leaves – ½ bunch

Tejpatta – 1

Whole garam masala – 1 tsp

Salt – to taste

Oil – 2 tsp

Ghee – 2tsp
Vinegar – ½ tsp

Method:

1. Soak the rice in double the amount of water for atleast half an hour.
2. Boil water in a vessel.
3. When the water starts boiling, add the rice, vinegar, salt and 1 tsp of oil.
4. Keep checking the rice until it is almost done but not fully done.
5. Strain the water away.
6. Immediately spread the rice in 2-3 plates. This prevents the rice from being sticky or stops it from cooking further.
7. In a kadai, heat oil + ghee.
8. Add the whole garam masalas, tejpatta, sliced onions.
9. Once the onions turn golden brown, add finely chopped coriander and pudina leaves.
10. Add the rice and mix well.