Thursday, March 12, 2009

Ghee Rice

Rice – 2 cups
Onion – 1 medium sized
Coriander leaves – ½ bunch
Pudina leaves – ½ bunch
Tejpatta – 1
Whole garam masala – 1 tsp
Salt – to taste
Oil – 2 tsp
Ghee – 2tsp
Vinegar – ½ tsp


  1. Soak the rice in double the amount of water for atleast half an hour.
  2. Boil water in a vessel.
  3. When the water starts boiling, add the rice, vinegar, salt and 1 tsp of oil.
  4. Keep checking the rice until it is almost done but not fully done.
  5. Strain the water away.
  6. Immediately spread the rice in 2-3 plates. This prevents the rice from being sticky or stops it from cooking further.
  7. In a kadai, heat oil + ghee.
  8. Add the whole garam masalas, tejpatta, sliced onions.
  9. Once the onions turn golden brown, add finely chopped coriander and pudina leaves.
  10. Add the rice and mix well.
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