Tuesday, March 17, 2009

Methi Paneer



Paneer cubes – 250 gms
Tomatoes – 3 small
Ginger – 1” piece
Garlic paste – 3-4 cloves
Green chillies - 2
Honey – 1 tsp
Cream – 1 tbsp
Garam masala powder – 1 tsp
Kasuri methi – 1 tsp
Salt – to taste

  1. Fry the paneer cubes in a little oil in a frying pan and keep aside.
  2. Grind together tomatoes, ginger, garlic and green chillies and salt together.
  3. Boil this mixture till it thickens.
  4. Add cream and honey and sauté for 2mins. Adjust salt at this stage, if required.
  5. Add kasuri methi and garam masala powder and sauté for a minute.
  6. Now add the fried paneer pieces and mix well.
  7. Serve with hot paranthas.
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