Remember my rant about using (sneaking in) oats in our day-to-day food here? I have found another way of using up oats. Yes it's our very own Puri or Chapathi dough which gets kneaded every other day in Indian households Just add a fistful of oats while you are kneading the dough. It will not make any difference taste wise. But it does give me a satifaction of having consumed oats which I can never have in the conventional way....
Wow thats truly very unique and brilliant, puris looks fluffy and marvellous..
ReplyDeleteThat is such an excellent idea. I am surely going to give it a try. Do you need to soak quick cook oats or just add them when mixing the dough?
ReplyDeleteThat looks so scrumptious ~ loved the fluffy puris! A recipe I would love to try:)
ReplyDeleteUS Masala