Wednesday, June 15, 2011

Oats Puri


Remember my rant about using (sneaking in) oats in our day-to-day food here? I have found another way of using up oats. Yes it's our very own Puri or Chapathi dough which gets kneaded every other day in Indian households Just add a fistful of oats while you are kneading the dough. It will not make any difference taste wise. But it does give me a satifaction of having consumed oats which I can never have in the conventional way....

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3 comments:

  1. Wow thats truly very unique and brilliant, puris looks fluffy and marvellous..

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  2. That is such an excellent idea. I am surely going to give it a try. Do you need to soak quick cook oats or just add them when mixing the dough?

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  3. That looks so scrumptious ~ loved the fluffy puris! A recipe I would love to try:)
    US Masala

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