Monday, April 11, 2011

Pathrade Phodi - Fried Palak Pinwheels


Remember this Palak Pathrado I had posted sometime back? I had kept aside a couple of rolls and frozen it. After a couple of days, I simply removed them from the freezer, thawed, cut into thin pinwheels. (Cutting through was perhaps easy because they were frozen) Coat these pin wheels in semolina or rice flour and fry them. You could either deep fry or fry on a dosa griddle by sprinkling oil and turning them over to ensure both side are cooked well.



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6 comments:

  1. Even my MIL makes this recipe very delicious:)

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  2. Fried pathrade phodi looks great and inviting..

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  3. These pinwheels looks and sounds amazingly delicious...great recipe!

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  4. Very flavorful and so enjoyable- love this!

    US Masala

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  5. What a lovely idea to make phodis from patrode!

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  6. This is my first time on your blog. You have such wonderful collection of intersting and unique recipes.

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