Remember this Palak Pathrado I had posted sometime back? I had kept aside a couple of rolls and frozen it. After a couple of days, I simply removed them from the freezer, thawed, cut into thin pinwheels. (Cutting through was perhaps easy because they were frozen) Coat these pin wheels in semolina or rice flour and fry them. You could either deep fry or fry on a dosa griddle by sprinkling oil and turning them over to ensure both side are cooked well.
Even my MIL makes this recipe very delicious:)
ReplyDeleteFried pathrade phodi looks great and inviting..
ReplyDeleteThese pinwheels looks and sounds amazingly delicious...great recipe!
ReplyDeleteVery flavorful and so enjoyable- love this!
ReplyDeleteUS Masala
What a lovely idea to make phodis from patrode!
ReplyDeleteThis is my first time on your blog. You have such wonderful collection of intersting and unique recipes.
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