Monday, January 17, 2011

Golden Lentil Balls with a Cheesy Interior


Wanted to make lentil fritters in a different way than the usual! Sneaked in a pinch of mozzarella cheeze in the center. Crunchy golden balls could be made ahead and deep fried just before serving.

Grind together:
a cup of soaked lentils - I used channa dal, and kept spoonfuls of dal aside before grinding
1" piece of peeled and chopped ginger
2-3 garlic cloves
2-3 cloves
1/2" cinnamon
3-4 green chili

and mix with:
1 small onion chopped
a handful of coriander leaves chopped
a tsp of chopped curry leaves
salt - to taste
rice flour - just enough to absorb the extra moisture and give the balls a crunchy exterior



Stuff in small bits of mozzarella cheese as shown below:


Deep fry to indulge in these golden beauties.


Best Blogger Tips

1 comment:

  1. Omg, tempting balls,feel like munching some..

    ReplyDelete

Readers' comments play an important role in keeping a blog alive and pump the host's enthusiasm. They are very rewarding and each comment makes me jump with elation and sense of achievement. Thanks for visiting my blog. I would love to receive your valuable feedback so that I can make this space better...

Seema

Related Posts Plugin for WordPress, Blogger...