Geeta Baliga | Stuffed Green Capsicum

Ingredients:

Long green capsicum - 6 nos, slit lengthwise and remove the seeds if the seeds are spicy

Peanuts - 100g (roast and remove the skin and grind to a paste)

Tamarind pulp - 1 tbsp

Jaggery powder - 2 tbsp

Coriander leaves - 1 cup, finely chopped

Garam masala powder - 2 tbsp

Chilli powder - 1 tbsp

Onion - 1 large sized, chopped 

Turmeric powder - 1 tsp 

Salt to taste

Oil - 4 tbsp

Cumin seeds - 1 tsp

Method:

1.Mix all the ingredients with peanut paste. Stuff capsicums with this paste. If any masala is remaining spread over the sides of the capsicums.

2. Heat oil in a pressure cooker.  Splutter cumin seeds in it.

3. Add the stuffed capsicum in layers and pressure cook till one whistle or or even lesser. 

4. Keep this in a tray over the foil and bake it till done.

5. Serve hot with rotis or Jolad (Jowar) rotis.