Thursday, March 3, 2011

Geeta Baliga | Stuffed Green Capsicum



Ingredients:
Long green capsicum - 6 nos, slit lengthwise and remove the seeds if the seeds are spicy
Peanuts - 100g (roast and remove the skin and grind to a paste)
Tamarind pulp - 1 tbsp
Jaggery powder - 2 tbsp
Coriander leaves - 1 cup, finely chopped
Garam masala powder - 2 tbsp
Chilli powder - 1 tbsp
Onion - 1 large sized, chopped 
Turmeric powder - 1 tsp 
Salt to taste
Oil - 4 tbsp
Cumin seeds - 1 tsp

Method:
1.Mix all the ingredients with peanut paste. Stuff capsicums with this paste. If any masala is remaining spread over the sides of the capsicums.
2. Heat oil in a pressure cooker.  Splutter cumin seeds in it.
3. Add the stuffed capsicum in layers and pressure cook till one whistle or or even lesser. 
4. Keep this in a tray over the foil and bake it till done.
5. Serve hot with rotis or Jolad (Jowar) rotis.
Best Blogger Tips

1 comment:

  1. Stuffed capsicums are always welcome, looks wonderful..

    ReplyDelete

Readers' comments play an important role in keeping a blog alive and pump the host's enthusiasm. They are very rewarding and each comment makes me jump with elation and sense of achievement. Thanks for visiting my blog. I would love to receive your valuable feedback so that I can make this space better...

Seema

Related Posts Plugin for WordPress, Blogger...