Thursday, March 3, 2011

Geeta Baliga | Stuffed Green Capsicum

Long green capsicum - 6 nos, slit lengthwise and remove the seeds if the seeds are spicy
Peanuts - 100g (roast and remove the skin and grind to a paste)
Tamarind pulp - 1 tbsp
Jaggery powder - 2 tbsp
Coriander leaves - 1 cup, finely chopped
Garam masala powder - 2 tbsp
Chilli powder - 1 tbsp
Onion - 1 large sized, chopped 
Turmeric powder - 1 tsp 
Salt to taste
Oil - 4 tbsp
Cumin seeds - 1 tsp

1.Mix all the ingredients with peanut paste. Stuff capsicums with this paste. If any masala is remaining spread over the sides of the capsicums.
2. Heat oil in a pressure cooker.  Splutter cumin seeds in it.
3. Add the stuffed capsicum in layers and pressure cook till one whistle or or even lesser. 
4. Keep this in a tray over the foil and bake it till done.
5. Serve hot with rotis or Jolad (Jowar) rotis.
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1 comment:

  1. Stuffed capsicums are always welcome, looks wonderful..


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