Tuesday, November 15, 2011

Chapathi Noodles

Abbas and I are both rice freaks. So we used to buy meager amount of Wheat Flour which I used for making Puris on weekends. Now that the kids love Chapathis, I end up with a comparatively larger supply of Atta. Mantam love Chapathis. And I never liked making chapathis but for their sake, I have no choice but to oblige. At times, chapathis are left over and no-one wants to eat a re-heated one in the next meal. One such day, I made these Chapathi Noodles inspired by Rak's Kitchen and it was gobbled down in a jiffy.

This is how I made it:

Chapathis - 3
Veegies - 1/2 cup, sliced to thin long juliennes(Carrot, Beans, cabbage, capsium, spring onions)
Onion - 1 medium, sliced
Tomato sauce - 1 tbsp
Soya sauce - 1 tsp
Green chilli sauce - as per taste
Maggi cube - 1
Salt - to taste
Pepper powder - to taste
Scrambled eggs - 2 (optional)
Oil - tbsp

1. Stack chapathis and cut them into quarters. Now cut each stacked quarter into thin long stripes.
2. Heat oil in a pan. Add onions and saute for 2 mins.
3. Now add all the veggies and saute for another 2-3 mins. Add rest of the ingredients, chapathi strips and toss them well so that all sauces and veggies are uniformly mixed with noodles.

Since soya souce, chapathi and tastemaker/cubes have salt in it, be careful while adding extra salt.

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  1. Delicious and inviting chappathi noodles,i do the same way too..

  2. This is such a brilliant idea! I have to try this some time!

    I have recently learnt how to freeze chapattis - so it has become easier to have them everyday - I make in bulk and freeze them in portions. Next time I defrost, I will defrost some just to make this :)

  3. Hi Seema
    A very innovative and delicious looking recipe using rotis as noodles. Wonderfully prepared.

    Hamaree Rasoi


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