Sunday, November 13, 2011

Self Saucing Chocolate Pudding



This blog of mine was absolutely neglected last week. I generally have a set of dishes cooked during weekends which I click and save in my drafts. Whenever I find some time during the week, I publish the drafted dishes. I am not able to locate where I have kept the pics of the recently cooked dishes. I was absolutely busy during the last week due to which I simply cooked the routine dishes without having the energy to experiment or cook something elegant.

Blogosphere was flooding with this Chocolate Pudding that all my fellow sweet punch mates were posting. I missed participating in the last two months and I did not want to miss out this time. I finally made this today and guess what - My daughters asked for the recipe!!! *rolls eyes*

Also, I got to apologize for not commenting on anyone's blogs for sometime now. I hope to catch up soon. Thanks to all those who have been dropping by coz I see my blog's statistics have been consistent although posting had immensely dropped.

This recipe was chosen by Divya. She is a wonderful blogger and an inspiration to me especially in baking. Divya has recently been a victim of plagiarism. I was shocked to see the site which shamelessly copied recipes from her blog verbatim. They did not spare her 'About Me' page as well. Divya has raised a complaint and I really wish the copy-cat blog gets shut down. 


Heading to the recipe now:

Ingredients:
Flour - 1 cup
Baking powder - 2 tsp
Cocoa - 2 tsp
Pinch salt (Skip if using salted butter)
Sugar - 1/2 cup
Butter - 2 tbsp, melted
Milk - 1/2 tsp
Egg - 1, beaten
Almonds - 50 gms, chopped

For the topping:
Sugar - 1/2 cup
Cocoa - 3 tbsp
Water - 1cup
Instant Coffee Powder - 1 tsp

Method:
1. Preheat oven to 180°C.
2. Sift together flour, baking powder, cocoa powder, salt, and sugar.
3. Stir through butter, milk, egg and almonds until well combined.
4 Spoon batter into 4 ramekins. (I used 5 teacups)
5 Mix together sugar, cocoa powder, coffee powder and sugar. Pour over the tea cups. Do not stir.
6 Bake for 20 minutes.













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