Monday, November 14, 2011

Methi Fried Rice



This post was lying in my draft section for ages and today I finally it is gonna see the light of day! I love greens and always try to include them in our food. Abbas is not fond of greens featuring in a stand alone dish. So I sneak them in curries / pooris / paranthas / rice. This was one such attempt where I made mixed fried rice sprinkled with generous amount of fenugreek leaves.

Off to the recipe:

Ingredients:
Basmati rice - 2 cups
Chopped veggies (carrot, beans, capsicum, onions) - 1 cup
Shrimps - 15-20, deshelled, deveined and cleaned (optional)
Shredded chicken pieces - 15-20 (optional)
Eggs - 2 (optional for vegetarians, but I don't like my fried rice w/o eggs)
Fenugreek leaves - 1/2 cup
Soya Sauce - 1 tbsp
Maggi Cube - 1
Pepper powder - to tase
Salt - to taste
Oil - 3 tbsp
White vinegar - 1 tsp
Sugar - 1 tsp

Method:
1. Wash and soak rice in sufficient water for 30 mins.
2. Boil 4 cups water in a vessel. Add soaked rice, salt, few drops of oil and vinegar. Let it cook. Keep checking to make sure the rice doesn't get fully cooked. Remove from flame when the rice is 'almost' cooked. Drain the water away. Spread rice on a flat surface. Do not cover it. Keep aside.
3. Stir in 1 tsp each of sugar and salt in about 2 cups of water. Soak the fenugreek leaves in this solution for about 15 mins. Strain the water and tightly squeeze out extra water. Saute the leaves in a tsp of oil for about 2-3 mins. Keep aside.
4. In a pan, heat 1 tsp of oil. Add eggs, salt. Scramble the eggs and keep aside.
5. In the same pan, add 1 tsp of oil, fry chicken pieces and shrimp with some salt. Remove and keep aside till the rice cools down.
6. In the same pan take rest of the oil, add all the veggies.
7. Once the veggies are sauted, add soya sauce, shrimp, chicken, scrambled eggs, chopped mint and coriander leaves and rice. Sprinkle maggi cube powder. Mix well.
8. Check salt at this stage. If less, add a bit more of soya sauce or maggi cube (both are salty and mix well with rice instead of raw salt) and mix.


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1 comment:

  1. I use rice a lot in cooking and always keen to find new recipes. This looks and sounds so tasty, I can't wait to give it a try this week :) - Cathy Pieroz at Ray White Alexandra Hills

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