Ingredients:
Masoor dal - 1 cup sprouted (soak masoor dal in water over night, remove from water and keep for another 12 hours till it gets sprouts)
Garam masala powder - 1 tsp (optional)
Onion - 1/2 cup finely chopped
Salt to taste
Grind together:
Grated coconut - 1 cup
Red chilli powder - 1 tbsp
Tamarind - 1 small piece
Coriander seeds - 1 tbsp roasted in 1 tbsp heated oil till it turns brown
Method:
1. Cook the sprouted masoor dal in pressure cooker till 1 whistle.
2. Add ground masala in the cooked masoor dal adding garam masala, salt and little water according to ur consistency.
3. Simmer for few minutes
4. Season with chopped onion and serve with rice or roties .
wow such a perfect comfort dal...yummy
ReplyDeleteSuper Yummy Recipes
Thats a nutritious and healthy dish.
ReplyDeletehealthy n bful dal...yummy
ReplyDeleteLove Aamti. Had it at a friend's place and fell in love with it.
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